Gosset, Champagne

Extra Brut Champagne

4.1/52 sources

Outstanding value

Why this wine?

Outstanding value: Exceptional wine for its price.

Combined online rating

4.1/52 sources

Method and source check

Vivino4.0/5(3,707 ratings)Wine-Searcher90/100(8 critic reviews)

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

2 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€42.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

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5.0 on Google5.0 on Google, 7 reviews
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Shipping to 12 European countries: costs, delivery times, pickup and returns

Netherlands and Belgium: €8.95, free from €2501–2 business days
Germany and Luxembourg: €8.951–2 business days
Austria, France, Spain, Italy and Portugal: €14.951–5 business days
Switzerland, Andorra and Monaco: €14.955–8 business days
Pickup: Free, by appointment in Maastricht
Returns: Within 14 days, unopened

Type: Champagne
Region: Champagne, France
Grapes: Pinot Noir, Pinot Meunier, Chardonnay
Vintage: NV
Alcohol: 12%
Volume: 0.75L
Serving temperature: 6-8°C

Description

Gosset Extra Brut is a dry, precise non-vintage Champagne from one of the region's oldest houses. The current blend consists of 40% Pinot Noir, 32% Meunier and 28% Chardonnay, with a low dosage of 4.8 grams per litre.

The nose offers pear, white peach and mirabelle plum, followed by acacia, hawthorn and fresh citrus. The palate is taut and mineral, with a fine mousse, a subtle brioche note and a long, clean finish.

The cuvée undergoes malolactic fermentation and matures for four years in the cellars before release. Serve at 6-8°C as an aperitif or with oysters, shellfish, sushi, smoked fish and aged cheeses.