
Bernardus, Carmel Valley
Marinus Signature 2018
- Our favorites
Why this wine?
- Our favorites
- Personal favorites of the NEVINI team.
Combined online rating
Method and source check
We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.
Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.
2 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.
Source research: 15 August 2026
€67.49
incl. VAT
In stock, delivered in NL and BE within 1–2 business days
- 5.0 on Google5.0 on Google, 7 reviews
- Free over €250Free shipping from €250 in NL and BE
- iDEAL, BancontactSecure payment with iDEAL, Bancontact and Visa
- WhatsApp advicePersonal advice on WhatsApp
Shipping to 12 European countries: costs, delivery times, pickup and returns
- Netherlands and Belgium
- €8.95, free from €2501–2 business days
- Germany and Luxembourg
- €8.951–2 business days
- Austria, France, Spain, Italy and Portugal
- €14.951–5 business days
- Switzerland, Andorra and Monaco
- €14.955–8 business days
- Returns
- Within 14 days, unopened
- Type
- Red wine
- Region
- Carmel Valley, United States
- Grapes
- Cabernet Sauvignon, Petit Verdot, Petite Syrah, Merlot, Cabernet Franc
- Vintage
- 2018
- Alcohol
- 14.1%
- Volume
- 0.75L
- Serving temperature
- 16-18°C
Description
Bernardus Marinus Signature 2018 is the flagship wine of Bernardus, made from its estate vineyard in Carmel Valley, Monterey County. This powerful yet refined red blend is led by Cabernet Sauvignon and complemented by Petit Verdot, Petite Syrah, Merlot and Cabernet Franc. The grapes are hand-harvested; each variety ages for at least 18 months in French oak before the final blend is assembled.
Dark red fruit, ripe red berries, dried spices, cedar, tobacco and vanilla come together on the nose and palate. Ripe tannins, fresh tension and a long, rich finish give the wine both power and elegance.
A distinctive Californian signature wine for beef, lamb, game and aged cheeses. Serve at 16-18°C, preferably after decanting.
Taste profile
Dark red fruit, ripe red berries, dried spices, cedar, tobacco, vanilla, ripe tannins, long finish
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Marinus Signature 2018
€67.49