Altesino, Tuscany

Rosso di Montalcino 2024

4.1/52 sources

Outstanding value

Why this wine?

Outstanding value: Exceptional wine for its price.

Combined online rating

4.1/52 sources

Method and source check

Vivino3.9/5(104 ratings)Wine-Searcher90/100(3 critic reviews)

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

2 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€21.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

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5.0 on Google5.0 on Google, 7 reviews
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Shipping to 12 European countries: costs, delivery times, pickup and returns

Netherlands and Belgium: €8.95, free from €2501–2 business days
Germany and Luxembourg: €8.951–2 business days
Austria, France, Spain, Italy and Portugal: €14.951–5 business days
Switzerland, Andorra and Monaco: €14.955–8 business days
Pickup: Free, by appointment in Maastricht
Returns: Within 14 days, unopened

Type: Red wine
Region: Tuscany, Italy
Grapes: Sangiovese
Vintage: 2024
Alcohol: 13%
Volume: 0.75L
Serving temperature: 16-18°C

Description

Altesino Rosso di Montalcino 2024 is a classic red wine made from 100% Sangiovese Grosso from the younger vines of the estate vineyards around Montalcino. It offers an approachable introduction to the terroir and Altesino's elegant style.

The wine is bright ruby red and offers aromas of ripe blackberries, dark cherries, red berries, fresh flowers and earthy spice. On the palate it is supple and fruit-forward, with fresh acidity, fine tannins and subtle notes of leather and spice.

After fermentation in stainless steel, the wine matures for six to eight months in large Slavonian oak barrels and then three months in bottle. A fine match for pasta with meat sauce, stews, grilled red meat, game and aged cheeses. Serve at 16-18°C.