Marchesi Antinori, Umbria

Bramìto della Sala Chardonnay 2025

4.1/5

Outstanding value

Why this wine?

Outstanding value: Exceptional wine for its price.

Online rating

4.1/51 source

Method and source check

Vivino4.1/5(156 ratings)

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

Only one verified exact platform score is available for this wine and vintage, so this is a single-source online rating.

Wine-Searcher was included in the source research, but no verifiable exact-vintage or NV score was available and it is therefore not included.

Source research: 15 August 2026

€25.50

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

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Shipping to 12 European countries: costs, delivery times, pickup and returns

Netherlands and Belgium: €8.95, free from €2501–2 business days
Germany and Luxembourg: €8.951–2 business days
Austria, France, Spain, Italy and Portugal: €14.951–5 business days
Switzerland, Andorra and Monaco: €14.955–8 business days
Pickup: Free, by appointment in Maastricht
Returns: Within 14 days, unopened

Type: White wine
Region: Umbria, Italy
Grapes: Chardonnay
Vintage: 2025
Alcohol: 12.5%
Volume: 0.75L
Serving temperature: 8-10°C

Description

Antinori Bramìto della Sala Chardonnay 2025 is an elegant white wine made from 100% Chardonnay from the vineyards around Castello della Sala, near Orvieto in Umbria. The grapes grow on clay and fossil-rich soils that give the wine tension and a distinctive mineral note.

The nose offers yellow apple, broom blossom and citrus, followed by subtle notes of dried fruit and pastry. The palate is fresh and refined, with a supple texture, vibrant acidity and a long, saline finish with almond.

Part of the must ferments in oak and part in stainless steel; only the oak-fermented portion undergoes malolactic fermentation. This allows Bramìto to combine richness with freshness. Serve at 8-10°C with grilled fish, shellfish, poultry, risotto or soft cheeses.