Skip to main content

American Wines

California is world-renowned for wines of exceptional quality. Discover the elegant Bernardus Chardonnay, the flagship Marinus Signature 2018 and the prestigious CASK 23 Cabernet Sauvignon 2012.

3 wines available

SHIPPING TO 12 COUNTRIES

NL · BE · DE · LU · AT · FR · ES · IT · PT · CH · AD · MC

SECURE PAYMENT

Secure payment with iDEAL, credit card & Bancontact

Our American Selection

Favorite
Bernardus Chardonnay

🇺🇸 Bernardus

Bernardus Chardonnay

4.1/52 sources
White wine
Alcohol14.1%
Serving temperature:10-12°C
Country:🇺🇸 United States - Monterey County
Grape varieties
Chardonnay

Tasting profile:

Ripe peachTropical fruitVanillaToasted oak wood+3
29.95View
NewTop
CASK 23 Cabernet Sauvignon 2012

🇺🇸 Stag's Leap Wine Cellars

CASK 23 Cabernet Sauvignon 2012

4.6/54 sources
Red wine
Alcohol14.5%
Serving temperature:16-18°C
Country:🇺🇸 United States - Napa Valley
Grape varieties
Cabernet Sauvignon

Tasting profile:

Black cherryDonkere pruimEspressoSpices+5
420.00View
NewFavorite
Marinus Signature 2018

🇺🇸 Bernardus

Marinus Signature 2018

4.3/52 sources
Red wine
Alcohol14.1%
Serving temperature:16-18°C
Country:🇺🇸 United States - Carmel Valley
Grape varieties
Cabernet SauvignonPetit VerdotPetite Syrah+2

Tasting profile:

Dark red fruitRipe red berriesDried spicesCedar+4
67.49View

Californian Wines: World-Class from the New World

California has grown into one of the most respected wine regions in the world. The unique microclimate, varied soils and innovative winemakers produce wines that can effortlessly compete with the best European producers. NEVINI brings you the best of the American West Coast.

Bernardus Winery - Monterey County

Bernardus is known for elegant, terroir-driven wines from Monterey County and Carmel Valley. Alongside the refined Bernardus Chardonnay, the winery produces Marinus Signature 2018, a powerful red estate blend with dark fruit, cedar and ripe tannins.

Stag's Leap Wine Cellars - Napa Valley

The CASK 23 Cabernet Sauvignon 2012 comes from the Stags Leap District in Napa Valley. It is made from 100% estate-grown Cabernet Sauvignon from the S.L.V. and FAY vineyards, which contribute equally. The wine aged for 21 months in French oak barrels, 95% of which were new.