Telmo Rodríguez, Ribera del Duero

Matallana 2019

4.4/53 sources

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Combined online rating

4.4/53 sources

Method and source check

Vivino4.2/5(262 ratings)Wine-Searcher94/100(4 critic reviews)Falstaff95/100(1 rating)

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

3 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€68.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

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5.0 on Google5.0 on Google, 7 reviews
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Shipping to 12 European countries: costs, delivery times, pickup and returns

Netherlands and Belgium: €8.95, free from €2501–2 business days
Germany and Luxembourg: €8.951–2 business days
Austria, France, Spain, Italy and Portugal: €14.951–5 business days
Switzerland, Andorra and Monaco: €14.955–8 business days
Pickup: Free, by appointment in Maastricht
Returns: Within 14 days, unopened

Type: Red wine
Region: Ribera del Duero, Spain
Grapes: Tinto Fino, Valenciano, Navarro, Albillo
Vintage: 2019
Alcohol: 14.5%
Volume: 0.75L
Serving temperature: 16-18°C

Description

Telmo Rodríguez Matallana 2019 is a parcel blend from old vineyards around five villages in Ribera del Duero. Tinto Fino dominates, with small proportions of local varieties; organic farming, hand harvesting and native yeasts preserve the character of the limestone-rich soils.

The wine offers aromas of blackberry, blackcurrant and cranberry, with orange peel, graphite, licorice, cocoa, coffee and fine spices. The palate is powerful and precise, with chalky tannins, fresh tension and a long, smoky-mineral finish.

A modern Ribera del Duero with a clear focus on terroir and ample aging potential. Serve with lamb, grilled beef, game or stews, and decant young bottles.