Château La Louvière, Bordeaux

Pessac-Léognan AC Blanc 2007

Name: Pessac-Léognan AC Blanc 2007
Brand: Château La Louvière
SKU: LOUV01007-75CL
Price: 47.95 EUR
Availability: InStock

4.0/53 sources

Combined online rating

4.0/53 sources

Method and source check

Vivino4.0/5(58 ratings)Wine-Searcher88/100(8 critic reviews)wine-pages88/100(1 rating)

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

3 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€47.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

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Shipping to 12 European countries: costs, delivery times, pickup and returns

Netherlands and Belgium: €8.95, free from €2501–2 business days
Germany and Luxembourg: €8.951–2 business days
Austria, France, Spain, Italy and Portugal: €14.951–5 business days
Switzerland, Andorra and Monaco: €14.955–8 business days
Pickup: Free, by appointment in Maastricht
Returns: Within 14 days, unopened

Type: White wine
Region: Bordeaux, France
Grapes: Sauvignon Blanc, Sémillon
Vintage: 2007
Alcohol: 13.5%
Volume: 0.75L
Serving temperature: 10-12°C

Description

Château La Louvière Pessac-Léognan Blanc 2007 is a mature white Bordeaux made from 85% Sauvignon Blanc and 15% Sémillon. The grapes come from the gravel soils of Pessac-Léognan, and the wine combines ripe citrus, dried stone fruit and honey with toast, spices and mineral tension.

Bottle ageing has developed its fresh, youthful style into a complex, full-bodied wine with a creamy texture and a long, dry finish. Serve it lightly chilled with grilled fish, lobster, poultry in a cream sauce or aged hard cheese.