Prosecco Rosé DOC Spumante

An organic Prosecco Rosé Spumante with floral and fruity notes, ideal with smoked dishes.

When the Glera grapes have reached the perfect ripening point, they are harvested to preserve their acidic properties together with a superior flavorful freshness. After being destemmed and crushed, they are placed in a gentle press and the must is separated from the skins, cooled and clarified by flotation. Yeasts are added to the clear must to start the alcoholic fermentation at a controlled temperature of 16-18°C. The Pinot Nero base is combined with the Glera base and we can proceed to the second fermentation.

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