Rosé Wines

Rosé wine is one of the most versatile wines in existence. From dry and mineral to fruity and floral – rosé sets the right tone for every occasion. Our Italian rosés are made using traditional methods where the grape skins remain in brief contact with the juice, resulting in that characteristic salmon pink to coral colour and a refined aroma of red fruit, flowers and citrus.

Rosé wine is a fantastic partner at the table. The refreshing acidity and light body make it an ideal companion for salads, seafood, grilled fish and light pasta dishes. A dry rosé also pairs excellently with antipasti, bruschetta and soft cheeses. On warm summer days, a well-chilled rosé is delightful as an aperitif or with a Mediterranean lunch on the terrace.

Serve rosé wine well chilled at 8–10°C for the best tasting experience. Preferably use a large wine glass so the aromas can develop fully. Take the bottle out of the fridge about twenty minutes before serving, or place it in a wine cooler with ice to maintain the ideal temperature while drinking.