Domaine de la Grand'Cour, Beaujolais

Fleurie Clos de la Grand'Cour 2023

4.3/53 sources

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Why this wine?

New to our collection: Recently added to our wine selection.

Combined online rating

4.3/53 sources

Method and source check

Vivino4.1/5(139 ratings)Wine-Searcher91/100(4 critic reviews)James Suckling93/100(1 rating)

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

3 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

James Suckling: evidence via Wine.com

Source research: 15 August 2026

€30.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

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5.0 on Google5.0 on Google, 7 reviews
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Shipping to 12 European countries: costs, delivery times, pickup and returns

Netherlands and Belgium: €8.95, free from €2501–2 business days
Germany and Luxembourg: €8.951–2 business days
Austria, France, Spain, Italy and Portugal: €14.951–5 business days
Switzerland, Andorra and Monaco: €14.955–8 business days
Pickup: Free, by appointment in Maastricht
Returns: Within 14 days, unopened

Type: Red wine
Region: Beaujolais, France
Grapes: Gamay
Vintage: 2023
Alcohol: 13.5%
Volume: 0.75L
Serving temperature: 14-16°C

Description

Domaine de la Grand'Cour Fleurie Clos de la Grand'Cour 2023 is an organic Gamay from an old walled vineyard in Fleurie. The old vines grow on weathered granite and produce a wine that combines juiciness with depth and distinct mineral tension.

The nose is exuberant with raspberry, cherry and strawberry, complemented by violets, roses, pepper and wet stone. The palate is supple and lively, with silky tannins, fresh acidity and a refined, spicy finish.

An elegant cru Beaujolais that is especially versatile when served lightly chilled. A fine match for charcuterie, duck, veal, mushrooms or soft cheeses.