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Zýmē, Veneto

Kairos 2021

4.4/52 sources

Combined online rating

4.4/52 sources
Method and source check

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

2 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€62.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

More about giving wine as a gift
Shipping to 12 European countries: costs, delivery times, pickup and returns
Netherlands and Belgium
€8.95, free from €2501–2 business days
Germany and Luxembourg
€8.951–2 business days
Austria, France, Spain, Italy and Portugal
€14.951–5 business days
Switzerland, Andorra and Monaco
€14.955–8 business days
Region
Veneto, Italy
Grapes
Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Teroldego, Croatina, Oseleta, Sangiovese, Marzemino, Garganega, Trebbiano, Sauvignon Blanc, Chardonnay
Vintage
2021
Alcohol
15%
Volume
0.75L
Serving temperature
16-18°C

Description

Zýmē Kairos is an exceptional red wine from Valpolicella, made from at least 15 different grape varieties - 11 red and 4 white grapes - that together create a mosaic of flavors. The name 'Kairos' comes from ancient Greek and means 'the right moment'.

The wine has a brilliant ruby red color with garnet reflections. On the nose, complex aromas of red fruit, forest fruit, flowers, sweet spices such as cinnamon, nutmeg and cloves, complemented by tobacco and mineral accents.

On the palate it is rich, enveloping and complex, with a full body and intense persistence. The texture is soft with charming sweet fruit on the finish. The wine undergoes fermentation with indigenous yeasts in stainless steel and concrete tanks for 20-25 days, followed by aging in French oak barriques for at least 36 months and another year in bottle.

Winner of Vivino's 2020 Wine Style Award for Northern Italy Red. Ideal with beef, lamb, pasta and game dishes.

Taste profile

Red fruit, forest fruit, cinnamon, nutmeg, clove, tobacco, mineral, complex, enveloping

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