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Domaine Jean Collet, Burgundy

Les Truffières Chablis 2022

4.2/52 sources
  • New to our collection
Why this wine?
New to our collection
Recently added to our wine selection.

Combined online rating

4.2/52 sources
Method and source check

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

2 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€35.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

More about giving wine as a gift
Shipping to 12 European countries: costs, delivery times, pickup and returns
Netherlands and Belgium
€8.95, free from €2501–2 business days
Germany and Luxembourg
€8.951–2 business days
Austria, France, Spain, Italy and Portugal
€14.951–5 business days
Switzerland, Andorra and Monaco
€14.955–8 business days
Region
Burgundy, France
Grapes
Chardonnay
Vintage
2022
Alcohol
12.5%
Volume
0.75L
Serving temperature
10-12°C

Description

Domaine Jean Collet Les Truffières Chablis 2022 is an elegant, full-bodied Chablis made from 100% Chardonnay grown in a distinctive parcel on Chablis' limestone and marl soils. The wine combines the region's characteristic freshness and minerality with extra ripeness and roundness.

The nose offers citrus, green apple and stone fruit, followed by honey, almond and a subtle saline minerality. The palate is lively and precise, with gently ripe fruit and a long, fresh finish.

A gastronomic white wine that pairs beautifully with oysters, shellfish, grilled fish, poultry and soft cheeses. Serve at 10-12°C.

Taste profile

Citrus, green apple, stone fruit, honey, almond, saline minerality, long finish

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