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Château La Couspaude, Bordeaux

Saint-Émilion Grand Cru Classé 2016

4.3/53 sources

Combined online rating

4.3/53 sources
Method and source check

We check multiple rating platforms for every wine where accessible: Vivino, Wine-Searcher, Wine Spectator, Decanter, James Suckling, Robert Parker Wine Advocate. Only verified scores matching the offered vintage or NV are shown and included.

Ratings are shown from 3.7/5 only when at least one contributing source confirms 10 reviews for this exact vintage or NV. Counts from different platforms are not added together.

3 exact platform scores are weighted equally. Native 99- and 100-point scales are normalized from 50→1 to their own maximum→5 (99→5 or 100→5); display and filtering use one decimal. Aggregator and critic-platform scores can partly overlap.

Source research: 15 August 2026

€57.95

incl. VAT

In stock, delivered in NL and BE within 1–2 business days

More about giving wine as a gift
Shipping to 12 European countries: costs, delivery times, pickup and returns
Netherlands and Belgium
€8.95, free from €2501–2 business days
Germany and Luxembourg
€8.951–2 business days
Austria, France, Spain, Italy and Portugal
€14.951–5 business days
Switzerland, Andorra and Monaco
€14.955–8 business days
Grapes
Merlot, Cabernet Franc, Cabernet Sauvignon
Vintage
2016
Alcohol
14%
Volume
0.75L
Serving temperature
16-18°C

Description

Château La Couspaude Saint-Émilion Grand Cru Classé 2016 is a top wine from the right bank of Bordeaux. The blend consists of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, from an exceptional terroir in the center of Saint-Émilion village on a limestone plateau.

On the nose, intense aromas of ripe black cherries, plums, blackcurrant, vanilla, toast and a subtle floral touch. On the palate it is full, ripe and generous, with silky tannins, a velvet texture and flavors of dark fruit, mocha, chocolate and spices. The 2016 vintage is considered one of the best of the decade.

The wine ages 18 months in French oak barriques (80% new wood). The finish is long, warm and elegant. Ideal with leg of lamb, rib-eye steak, duck and aged cheeses.

Taste profile

Black cherries, plums, black currant, vanilla, toast, mocha, chocolate, silky tannins

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