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Altesino Brunello di Montalcino 2020 is a classic Brunello made from 100% Sangiovese from Montalcino, Tuscany. The wine has a ruby-red color that tends toward garnet with age, combining ripe red fruit with the refined, earthy character for which Brunello is known.

On the nose, aromas of violets, wild berries, tobacco, chocolate, vanilla and subtle undergrowth. On the palate it is dry, warm and velvety, with a full structure, well-placed tannins and fresh acidity that keeps the wine elegant.

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Altesino Brunello di Montalcino Montosoli 2020 comes from the famous Montosoli hill northeast of Montalcino. This vineyard is regarded as one of Brunello's historic crus and is known for Sangiovese with exceptional elegance, complexity and length.

The wine has a deep ruby-red color that develops toward garnet with age. On the nose it shows black cherry, blackberries, raspberry, violets, licorice, vanilla, pink pepper and balsamic tones. On the palate it is dry, warm and velvety, with a rich tannic structure, great depth and an aristocratic, long finish.

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Altesino Brunello di Montalcino Riserva 2019 is a powerful and refined Riserva made from 100% Sangiovese, produced only in the best years. The wine receives longer cellar aging, giving it more depth, structure and tertiary complexity than the regular Brunello.

In the glass it shows garnet red. The nose is broad, complex and ethereal, with ripe red fruit, dried cherries, earthy tones, humus, leather, tobacco, spices, licorice and a subtle balsamic touch. On the palate it is full and serious, with great depth, powerful yet polished tannins and a long, intense finish.

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Zenato Amarone della Valpolicella Classico 2020 is a rich Amarone from Sant'Ambrogio di Valpolicella, in the heart of Valpolicella Classica. It is made from carefully selected grapes that dry for three to four months after harvest according to the traditional appassimento method.

The blend consists of Corvina Veronese, Rondinella, Oseleta and Croatina. On the nose, marasca cherry, dried plum, fig, sweet tobacco, fine spices, balsamic, leather and cocoa come forward. On the palate it is warm, full and velvety, with present tannins, good freshness and a powerful yet balanced structure.

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Zenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 is the house's signature wine: an Amarone Riserva from the oldest vineyards of Sant'Ambrogio di Valpolicella, made only from the best selections. The wine carries the name of founder Sergio Zenato and is built for long aging.

The grapes are hand-selected, dried for about four months and then slowly fermented. The wine ages for around five years in large Slavonian oak barrels and then at least one year in bottle. The nose is broad and mature, with marasca cherry, dried plum, fig, tobacco, leather, sweet spices, licorice and subtle balsamic nuances.

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Domaine Jean-Louis Chave L'Hermitage 2019 is a monumental Hermitage of 100% Syrah, from the legendary hill of Hermitage in the Northern Rhône. The Chave family has been making wine since 1481 — sixteen generations — and this bottle ranks among the greatest Syrahs in the world. The wine is a masterful assemblage of several top sites (lieux-dits) on the hill, with the granite Les Bessards as its backbone, complemented by L'Ermite, Le Méal, Péléat and Beaumes, among others.

The nose shows intense aromas of blackcurrant, blackberries and blueberries, interwoven with crushed stone, violets, black pepper, licorice, leather and a hint of smoked bacon. On the palate it is full and impressively concentrated, yet astonishingly pure and precise, with velvety tannins, a deep mineral core and an endless finish. Top critics raved about this vintage: Jeb Dunnuck awarded 98+ points ('flirts with perfection') and Vinous 98 points.

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Antinori Tignanello 2022 is the latest vintage of one of the very first Super Tuscans: the wine with which Marchesi Antinori changed the Tuscan wine world forever in the 1970s. The grapes — 78% Sangiovese, 18% Cabernet Sauvignon and 4% Cabernet Franc — come from the famous 77-hectare Tignanello vineyard, situated at 350-400 meters altitude in the heart of the Chianti Classico zone, on limestone-rich soils of alberese and marl.

In the glass, deep ruby red with purple reflections. The nose offers cherries, ripe black cherries and pomegranate, with delicate notes of violets, fresh balsamic hints and an elegant touch of vanilla. On the palate it is dense yet fresh, with supple, savory tannins and a long finish. The press was full of praise for 2022: Wine Advocate 97, James Suckling 96 and Falstaff 96 points.

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Aalto Blanco de Parcela is the first white wine from the legendary Aalto winery, founded by Mariano García (former winemaker of Vega Sicilia) and Javier Zaccagnini. This wine is made from 100% Verdejo from carefully selected parcels.

On the nose, expressive aromas of citrus, white flowers, grapefruit, gooseberries and a subtle mineral tone. On the palate it is fresh and elegant, with a beautiful tension and flavors of green apple, lemon, tropical fruit and a hint of fennel. The acids are lively and well integrated.

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Aalto PS (Pagos Seleccionados) is the flagship of the Aalto winery, made from 100% Tempranillo (Tinto Fino) from the very best selected parcels in Ribera del Duero. This wine is only produced in exceptional years.

On the nose, an intense and complex bouquet of ripe blackberries, cherries, plums, dark chocolate, cedar wood, graphite and subtle blossom tones. On the palate it is full, deep and layered, with a perfect structure, powerful but velvet tannins and an enormous concentration. Flavors of dark fruit, espresso, tobacco, minerals and sweet spices.

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Château La Haye - Majesté Saint-Estèphe 2016. A fleshy, powerful and characterful Saint-Estèphe with a deep ruby red color. The old vines deliver remarkable concentration and complexity.

On the nose intense aromas of black currant, ripe plums, red cherry, complemented by sandalwood, graphite and fine spiciness thanks to the French oak.

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Gitana Lupi Rezerva is a powerful and elegant red wine from Moldova, a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Saperavi.

The wine has a deep ruby red color with purple reflections.

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The Grande Réserve Brut is the signature of Champagne Gosset.

It is the true expression of what Gosset should radiate, according to Jean Pierre Mareigner, the cellar master.

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A deep golden color in the glass.

Aromas of dried fruit, apricot and candied pineapple, followed by sweet notes of chestnut honey.

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Warm, golden color.

Very fresh, with notes of almond paste and ripe lemon that, as the wine warms, evolve into citrus aromas.

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Guerriero Della Terra is the flagship red wine of the Guerrieri family, made from carefully selected grapes from the oldest vineyards.

The deep purple color with an almost black core already reveals its intensity.

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Guerriero del Mare is a gastronomic white wine of 100% Bianchello, made exclusively in exceptional vintages.

The grapes come from the oldest vineyards of the Guerrieri family and are late harvested and strictly hand-selected.

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Guerriero Della Terra 2017 is an exceptional vintage version of the powerful red wine from the Guerrieri family. This wine is 5 years older than the regular Della Terra and has aged for 8 years, resulting in an even fuller palate and an even more intense character.

The deep purple color with an almost black core already reveals its intensity. On the nose, ripe aromas of black fruit, sweet blackberries and spices are refined by balsamic and menthol notes, now with extra complexity and depth from years of aging.

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Guerriero Del Mare 2018 is an exceptional vintage version of the gastronomic white wine from the Guerrieri family. This wine is 7 years older than the regular Del Mare and has aged for 8 years, resulting in an even fuller palate and an even more intense character.

Made from 100% Bianchello and produced only in exceptional vintages, the grapes come from the oldest vineyards of the Guerrieri family and were late harvested and strictly hand-selected.

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Guerrieri Rosa dei Venti is an elegant rosé made from 100% Sangiovese, dedicated to the first twenty employees of the family business.

The wine shines with a refined pale pink color and offers aromas of flowers, strawberry and soft red fruit.

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Guerrieri Ale is a lively, lightly sweet sparkling wine made from 50% Sangiovese and 50% Lacrima.

It shines with a bright ruby red color and offers aromas of violets, wild roses, cherry and red currant.

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Guerrieri L'Amico Ciliegia is an authentic Italian cherry wine, a Vino di Visciole, made from Sangiovese and wild black cherries (visciole).

This traditional dessert wine from the Marche region has an intense ruby red color with purple reflections.

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Mas Martinet Clos Martinet 2022 is a prestigious red wine from the rugged Priorat, made by the renowned winery Mas Martinet.

This wine has an intense cherry red color with purple reflections.

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Merum Priorati Inici is an elegant red wine from the rugged Priorat, a blend of Syrah, Merlot, Cabernet Sauvignon, Carignan and Grenache.

Deep cherry red in color, with aromas of raspberry, black currants, anise and subtle spicy notes from the wood.

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Merum Priorati Desti is a powerful and concentrated red wine from Priorat, a blend of Grenache, Carignan, Syrah and Cabernet Sauvignon.

Intense cherry red color with aromas of red fruit such as raspberry, blueberries and cassis, enriched with subtle spicy notes from the wood aging and hints of licorice.

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Speri Vigneto Monte Sant'Urbano Amarone della Valpolicella Classico is a prestigious Amarone from the classic Valpolicella region, produced by the renowned winery Speri.

This wine is made from carefully hand-selected grapes that are dried for approximately 100 days according to the traditional appassimento method, resulting in a weight loss of approximately 40%.

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Valenciso Rioja Blanco is an elegant white Rioja, a blend of 70% Viura and 30% Grenache Blanc from old vines from Villalba, Haro and Ollauri.

Fermented with native yeasts and aged 6 months in 20% new and 80% second-year barrels of fine-grained Caucasian oak wood.

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Zýmē Kairos is an exceptional red wine from Valpolicella, made from at least 15 different grape varieties - 11 red and 4 white grapes - that together create a mosaic of flavors. The name 'Kairos' comes from ancient Greek and means 'the right moment'.

The wine has a brilliant ruby red color with garnet reflections. On the nose, complex aromas of red fruit, forest fruit, flowers, sweet spices such as cinnamon, nutmeg and cloves, complemented by tobacco and mineral accents.

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Aalto AALTO is a powerful and elegant red wine from Ribera del Duero, made by the renowned winery Aalto.

This wine has an intense cherry red color with purple reflections.

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Apostelhoeve Cuvée XII is a fresh, elegant white wine from the hills of South Limburg.

This refined blend of 40% Müller-Thurgau, 30% Auxerrois and 30% Pinot Gris offers a broad aroma profile with exotic fruit such as peach and apricot, complemented by tones of citrus and white flowers.

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Banfi Brunello di Montalcino is a prestigious red wine from the famous Montalcino region in Tuscany, entirely produced from the Sangiovese grape.

This elegant wine presents itself with an intense ruby red color with garnet reflections.

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Bernardus Chardonnay is an elegant Californian white wine from Monterey County.

This Chardonnay is characterized by aromas of ripe peach and tropical fruit, enriched with subtle notes of vanilla and toasted oak wood.

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Artigas is an expressive white wine from Priorat, a blend of 70% Garnacha, 20% Pedro Ximénez and 10% Macabeu.

The wine has a bright straw-yellow color and offers aromas of citrus, white flowers and stone fruit.

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Campi Deantera Verdeca is a fresh white wine from Salento, Puglia, made from 100% Verdeca - an indigenous grape from Southern Italy originally from Greece. The grapes grow on the warm, limestone-rich soils of Salento.

On the nose, bright and inviting with aromas of lemon blossom, green apple, white peach and subtle spiciness. On the palate it is fresh and lively, with a pleasant acidity, flavors of citrus and tropical fruit, and a slightly almond-bitter finish typical of Verdeca.

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Campi Deantera Spinacave Rosato is a flavorful rosé from Salento, made from 100% Primitivo. The grapes are harvested early and vinified as rosé after short skin maceration, giving the wine its beautiful pink color and fruity character.

On the nose, seductive aromas of fresh strawberries, cherries, watermelon and Mediterranean herbs. On the palate it is juicy and flavorful, with a beautiful balance between fruit and freshness. Flavors of red fruit, pomegranate and a hint of rosemary. The finish is dry and refreshing.

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Campi Deantera Verso is an elegant Primitivo di Manduria from old vines (vecchie vigne) in the heart of Puglia. The grapes come from vineyards with alberello pruning (bush training), a traditional technique that guarantees low yields and intense concentration.

On the nose, rich aromas of ripe cherries, plums, blackberries, chocolate and tobacco, with subtle tones of vanilla and dried herbs. On the palate it is powerful but elegant, with soft, velvety tannins, a full body and flavors of dark fruit, cocoa and a hint of licorice.

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Château de Rochemorin Pessac-Léognan Blanc is a stylish white Bordeaux from the renowned Château de Rochemorin, owned by the Lurton family. The blend of Sauvignon Blanc and Sémillon comes from vineyards on the famous gravel soils of Pessac-Léognan.

On the nose, expressive aromas of citrus, white grapefruit, boxwood and subtle tones of white stone fruit. On the palate it is fresh and elegant, with a beautiful tension, flavors of lemon, lime and a mineral undertone. The Sémillon provides a round fullness and the Sauvignon the freshness.

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Château Giscours Margaux Grand Cru Classé 2021 is a prestigious red wine from the famous Margaux appellation in Bordeaux.

This Grand Cru Classé has a deep ruby red color with garnet reflections.

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Château La Couspaude Saint-Émilion Grand Cru Classé 2016 is a top wine from the right bank of Bordeaux. The blend consists of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, from an exceptional terroir in the center of Saint-Émilion village on a limestone plateau.

On the nose, intense aromas of ripe black cherries, plums, blackcurrant, vanilla, toast and a subtle floral touch. On the palate it is full, ripe and generous, with silky tannins, a velvet texture and flavors of dark fruit, mocha, chocolate and spices. The 2016 vintage is considered one of the best of the decade.

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Château La Louvière Pessac-Léognan 2007 is a beautifully aged Bordeaux with nearly 20 years of bottle aging. This Grand Vin from Château La Louvière, owned by the Lurton family, comes from the famous gravel soils of Pessac-Léognan.

After all those years of aging, the wine shows complex tertiary aromas of tobacco, blackcurrant, leather, cedar wood and minerals, with a hint of dried fruit and truffle. On the palate it is full and refined, with fully integrated tannins, a velvety texture and flavors of dark fruit, spices and earth.

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Cignomoro 6 Anime is a powerful and elegant red wine from Puglia, made from six typical regional grapes: Primitivo, Negroamaro, Malvasia Nera, Nero di Troia, Aglianico and Susumaniello.

Deep dark purple in color, with aromas of ripe black currants, blackberries, chocolate, almonds and a hint of toast.

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Cignomoro 30 Vecchie Vigne is a special white wine from approximately 30-year-old vines of the rare Bianco d'Alessano grape, from the Valle d'Itria in Puglia. After vinification, the wine ages in barriques, providing extra body and complexity.

On the nose, elegant aromas of jasmine, golden apple, vanilla, honey and a subtle touch of almond. On the palate it is full and creamy, with a beautiful balance between the rich fruit, the soft oak touch and the fresh acids. Flavors of ripe pear, white flowers and a mineral undertone.

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Cignomoro Primitivo di Manduria is the entry-level wine from the renowned Cignomoro winery in Puglia. Despite the accessible price, this is a wine of exceptional quality, made from 100% Primitivo from the DOC Primitivo di Manduria.

On the nose, intense aromas of ripe plums, cherries, blackberries, chocolate and a hint of vanilla. On the palate it is full and powerful, with soft tannins, flavors of dark fruit, tobacco, cocoa and a subtle sweetness typical of Primitivo. The finish is long and warm.

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Cignomoro 80 Vecchie Vigne is an exceptional Primitivo from approximately 80-year-old vines from Manduria, Puglia. The old vines produce minimal quantities of grapes with an extreme concentration of flavor and aroma.

On the nose, an explosion of ripe cherries, blackberries, undergrowth, raisins, chocolate and roasted coffee beans, with subtle tones of cinnamon and vanilla. On the palate it is full, powerful and enveloping, with sweet, velvety tannins and an enormous concentration. Flavors of dark fruit, cocoa, licorice and dried figs.

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Cignomoro 50 Vecchie Vigne Negroamaro is a powerful red wine from approximately 50-year-old vines from Salento, Puglia. Negroamaro ('black and bitter') is the most characteristic grape of Salento, producing wines with deep color and intense flavors.

On the nose, rich aromas of cherries, blackberries, dried plums, cinnamon, tobacco and cocoa, with an undertone of Mediterranean herbs. On the palate it is full and concentrated, with firm but elegant tannins and flavors of dark fruit, licorice, clove and a hint of leather.

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Domaine de la Janasse Châteauneuf-du-Pape Cuvée Chaupin is an exceptional single-vineyard wine, made from 100% Grenache from vines over 100 years old from the Chapouin vineyard. This is one of the most acclaimed cuvées of the southern Rhône.

On the nose, an explosion of ripe red fruit: cherries, raspberries and strawberries, complemented by Provençal herbs, lavender, garrigue and a subtle spiced note. On the palate it is intense, full and opulent, with a velvet texture, soft tannins and an incredible concentration of fruit. Despite the power, it retains a surprising elegance and freshness.

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Châteauneuf-du-Pape Grande Réserve 2016 Magnum is a powerful red wine from Domaine la Boutinière in the southern Rhône, led by old-vine Grenache and supported by Syrah and Mourvèdre. The 2016 vintage is known for ripe fruit, balance and concentration, while the magnum bottle gives the wine extra cellaring potential.

In the glass it shows an intense cherry-red color. The nose brings ripe cherries, blackberries, plum, Provençal herbs, pepper and a subtle earthy note. On the palate it is fleshy and juicy, with ripe red fruit, gentle spice, fine minerality and tannins that give structure without losing its supple character.

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Domaine Marcel Rimbault Mâcon-Fuissé is an accessible white Burgundy with excellent value for money. The vineyards are located in the south of Burgundy, around the village of Fuissé, on limestone-rich soils.

On the nose, fresh aromas of citrus, green apple, white flowers and a subtle mineral undertone. On the palate it is fresh, fruity and lively, with flavors of lemon, pear and a hint of almond. The acids are well balanced and the finish is clean and refreshing.

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Domaine Nicolas Hautes Côtes de Beaune is an exclusive white Burgundy of small production, made from 100% Chardonnay. The vineyards are situated on the high slopes above the Côte de Beaune, on limestone soils that give the wine its characteristic minerality.

On the nose, elegant aromas of citrus, white peach, acacia and a subtle mineral tone. On the palate it is fresh and pure, with a beautiful acidity and flavors of green apple, lemon and chalk. The finish is long and mineral.

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Domaine Nicolas Saint Romain AC 'Sous Roche' is an exceptional white Burgundy from a special terroir. The name 'Sous Roche' refers to the imposing limestone cliffs above the vineyards that give the wine its unique minerality and character.

On the nose, complex aromas of ripe pear, apricot, honey, hazelnut and a pronounced mineral tone of flintstone. On the palate it is full and elegant, with a beautiful concentration, fine acids and flavors of yellow fruit, almond and white flowers. The finish is long, mineral and persistent.

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Dominio de Pingus PSI is an elegant and accessible red wine from Ribera del Duero, made by the famous winemaker Peter Sisseck.

This wine has a deep cherry red color with purple reflections.

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E. Guigal Côte-Rôtie Brune & Blonde is an iconic wine from the northern Rhône, made from 96% Syrah and 4% Viognier. The name refers to the two famous hills of Côte-Rôtie: the Côte Brune (dark clay soil) and the Côte Blonde (light limestone soil), which together determine the unique complexity of this wine.

On the nose, intense aromas of blackberries, violets, pepper, smoked meat, olives and a subtle floral tone from the Viognier. On the palate it is powerful and elegant, with a full body, fine tannins and flavors of dark fruit, spices, black pepper and a hint of smoked meat.

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Ferrari Maximum Brut is an elegant Italian sparkling wine from the Trento DOC area, made from 100% Chardonnay using the Metodo Classico (the same method as Champagne). The grapes are hand-harvested from vineyards in Trentino, situated at altitude in the Italian Alps.

On the nose, fine aromas of Golden Delicious apple, white flowers and freshly baked bread with a subtle yeast note. On the palate it is fresh and elegant, with a fine, persistent perlage and flavors of citrus, green apple and almond. The finish is dry, mineral and refined.

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Ferrari Maximum Rosé is a beautiful rosé sparkling wine from Trento DOC, made from Pinot Nero and Chardonnay using the Metodo Classico. The grapes are hand-harvested at high altitude in Trentino.

The wine has an enchanting salmon-pink color with copper reflections. On the nose, seductive aromas of wild strawberries, raspberries, pink grapefruit and subtle spiciness. On the palate it is fresh and fruity, with a fine, elegant perlage and flavors of red fruit, blood orange and a hint of brioche.

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Gitana Saperavi is an expressive red wine from Moldova, made from the Saperavi grape originally from Georgia's Kakheti region. This grape is known for its deep, intense color and excellent aging potential.

The wine has a deep ruby red color with purple reflections. On the nose, aromatic layers of dark cherries, cedar and fresh mint, with subtle smoky notes and mahogany wood. The flavor profile shows ripe black fruit with spicy flavors of leather, black currants, blackberries, black cherry, sweet wood and licorice, complemented by red and black pepper, sweet tobacco, smoked plum, nutmeg and dried fig.

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Guerriero Bianco is a golden-yellow blend of Bianchello and Verdicchio, with refined aromas of yellow peach, aromatic herbs and a hint of vanilla.

On the palate it is velvety soft and intense, with fresh citrus and a beautiful balance between fruit and acidity.

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Guerriero Nero is an intense red wine from a blend of Italian and French grapes.

Deep ruby red in color, with aromas of black fruit, violets, vanilla, cocoa and spices.

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Guerrieri Leo is an elegant, lightly sparkling Moscato wine with refreshing sweetness and aromas of tropical fruit.

This wine is sustainably produced by the Guerrieri family business in the Marche region, Italy.

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ORO dei Guerrieri is an exceptional dessert wine from the Guerrieri family, made from carefully selected Verdicchio grapes that are harvested in surmaturazione and then dried on wooden tables.

This passito wine has a beautiful amber yellow color that tends towards gold.

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Careful selection of the grapes, using only the best suited for this wine.

Harvest starts when the grapes have reached full ripeness.

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Guerrieri Spumante Rosé Extra Dry is the festive rosé sparkler from the Guerrieri family estate.

The wine combines a delicate salmon-pink color with inviting aromas of strawberry, raspberry and rose petals.

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Guerrieri Extra Dry Spumante is a fresh, elegant sparkler based on Bianchello.

The wine shows a pale straw-yellow color and offers aromas of citrus, white flowers and green apple.

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Bianchello del Metauro DOC is a crystal-clear white wine made from 100% Bianchello from the Metauro valley in the Marche region. The wine has a straw yellow color with a fresh, pleasant and harmonious taste at a low alcohol content.

On the nose, delicate aromas of peach, white pear and white flowers. The grapes are gently pressed as whole bunches, followed by cold static settling and temperature-controlled fermentation.

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Sangiovese Colli Pesaresi DOC is a lively red wine made from 100% Sangiovese from the hills of Pesaro in the Marche region. The wine has a bright ruby red color and a young, fresh and harmonious character with a delicate perfume.

On the nose, aromas of cherry and forest fruits. The grapes are cultivated using the spur cordon system, with an average yield of 3 kg per plant. Harvest takes place in the third week of September, followed by red vinification with temperature-controlled maceration.

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Kreyss Alto Adige DOC Weissburgunder (Pinot Blanc) is an elegant white wine from the cool hills of South Tyrol. Weissburgunder is the most important white grape of Alto Adige, cultivated in the region since the early 20th century.

The wine has a clear straw yellow color. On the nose, fresh aromas of green apples, pears, citrus, blossom and a stony mineral character. On the palate, saline minerality with a long finish, crisp acidity and a creamy texture from aging on fine lees.

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Kreyss Alto Adige DOC Sauvignon Blanc is an aromatic white wine from the cool hills of South Tyrol. The vineyards are located on east-facing slopes at 450-600 meters altitude, with sandy and gravel-rich soils rich in dolomite.

The wine has a pale straw yellow color. On the nose, characteristic grassy and floral tones of elderflower, chamomile and fresh straw, complemented by subtle gooseberry, tomato leaf, lemon and lime, wrapped in expressive passion fruit and wet stone minerality.

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Viña Arana Gran Reserva 2017 is a classic Rioja of 95% Tempranillo and 5% Graciano, with a deep ruby red color.

In the nose tones of ripe red fruit, vanilla, subtle spices and a light balsamic touch.

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Merum Priorati El Cel is a mature and opulent red wine from Porrera, the heart of Priorat in Catalonia. The blend of 35% Grenache, 25% Cabernet Sauvignon, 20% Carignan and 20% Syrah comes from 25-year-old vines with an extremely low yield of just 1,500 kg per hectare.

On the nose, intense aromas of candied fruit, blackberries, figs, plums and toasted notes, with nuances of burnt sugar and dark fruit. On the palate it is full, powerful and enveloping, with a long and pleasant finish.

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Lopez de Heredia Viña Tondonia Reserva 2012 is a classic Rioja from one of Spain's most renowned wineries.

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Moscato d'Asti DOCG - La Gatta - Vite Colte is an authentic expression of the Piedmont region, made from carefully cultivated white Muscat grapes from the hills of Monferrato.

This sweet and aromatic wine is distinguished by its intense aroma of orange blossom, peach and exotic fruit, with a pleasant freshness and perfect balance between sweetness and acidity.

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Zýmē Amarone della Valpolicella Classico DOCG 2018 is a prestigious red wine from the famous Valpolicella region. The wine is made from 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta and 5% Croatina.

The wine has a deep ruby red color with garnet reflections. The bouquet is intense and complex, with aromas of ripe red fruit, candied cherries, plums, sweet spices, dark chocolate, tobacco and balsamic notes.

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Zýmē Harlequin is the masterpiece of the Zýmē house, made from at least 15 grape varieties - both red and white grapes - that together create extraordinary complexity. The name refers to the colorful Italian Harlequin figure, symbolizing the diversity of the grapes.

The wine has a brilliant ruby red color that tends toward garnet with aging, with good intensity. On the nose there is an enveloping sense of richness and complexity; spices and higher alcohols alternate with notes of jam and forest floor, followed by tobacco, cinnamon, nutmeg and clove, combined with minerality that lifts the depth of this intricate wine.

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Zýmē Recioto della Valpolicella Classico Amandorlato 2011 'Al Mio Maestro' is an exceptional dessert wine, dedicated to Giuseppe 'Bepe' Quintarelli, winemaker Celestino Gaspari's father-in-law. This wine is a synthesis between traditional Recioto and Amarone - a Recioto with the lowest possible residual sugar content.

The blend consists of Corvina and Corvinone (60%), Rondinella (30%), Molinara (5%) and Croatina (5%). After the grapes were dried, the wine was vinified in cement tanks at natural temperature with wild yeasts, with minimal movement of the must. Fermentation stopped naturally due to sulfur, alcohol and residual sugar. The wine then aged for 20 months in Slavonian oak barrels (350-500L) and was bottled in May 2017.

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Zýmē Syrah is an elegant and complex red wine from Veneto, made from 100% Syrah grapes. This wine is a challenge for winemaker Celestino Gaspari, who handles the grape 'with elegance and finesse'.

The wine has a deep ruby red color with purple reflections. On the nose, an intense bouquet of pepper, dark chocolate, dark fruit and subtle spicy notes. The complexity unfolds in multiple layers.

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Zýmē Cabernet 60/20/20 is an elegant Bordeaux-style blend from Veneto, consisting of 60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot. The grapes come from the Colli Berici, near Lonigo in the province of Vicenza.

The wine has a deep ruby red color tending towards deep purple, with garnet reflections when aging and a beautiful glycerine richness. On the nose, aromas of red forest fruit such as blueberries, black currants and wild blackberries, complemented by musk and spices.

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Zýmē La Mattonara is the absolute masterpiece of winemaker Celestino Gaspari - an Amarone della Valpolicella Classico Riserva of legendary quality. The name 'La Mattonara' refers to the bricks ('mattoni') on which the grapes are traditionally dried for the appassimento process.

The wine is made from the best grapes of the oldest vineyards: Corvina, Corvinone, Rondinella, Oseleta and Croatina. After drying, the wine ages for years in large Slavonian oak barrels, followed by extensive bottle aging. The 2009 vintage is one of the most acclaimed from this house.

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Le Argille is an elegant red wine from Veneto, a blend of 50% Cabernet Sauvignon and 50% Cabernet Franc.

Deep ruby red in color, with aromas of ripe black fruit, plum, vanilla and subtle notes of tobacco.

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An organic Prosecco Spumante with fruity and floral aromas that promise excellent persistence on the palate.

The carefully harvested organic Glera grapes are transformed in the cellar into must, where primary fermentation takes place, followed by settling stages to clarify the wine that later becomes spumante (sparkling) with the foam formation stage.

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An organic Prosecco Rosé Spumante with floral and fruity notes, ideal with smoked dishes.

When the Glera grapes have reached the perfect ripening point, they are harvested to preserve their acidic properties together with a superior flavorful freshness. After being destemmed and crushed, they are placed in a gentle press and the must is separated from the skins, cooled and clarified by flotation. Yeasts are added to the clear must to start the alcoholic fermentation at a controlled temperature of 16-18°C. The Pinot Nero base is combined with the Glera base and we can proceed to the second fermentation.

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